These
are the best places in Guayaquil to eat typical Ecuadorian
coastal food:
1.
El Patacón- (Las Monjas y La Cuarta)
in Urdesa Central. Here you can eat a variety of foods that
are derivin from the platano verde of Ecuador. Try the Bolones
de Queso and the tropical jueces.
2.
Lo Nuestro- (Victor Emilio Estrada y Higueras)
in Urdesa Central. Here you can eat all types of seafood,
from calms and oysters to fresh lobster and crab.
3.
La Canoa in the Hotel Continental- Great
place to experience typical Ecuadorian food, try the Seco
de Chivo, Guatita, arroz con menestra con carnes, seco de
gallina, caldo de salchicha and la cazuela.
4.
La Casa de Cangrejo- (Jiguas y Victor Emilio
Estrada) in Urdesa Central. All the food in this restaurant
is based in crab, gotta love it!
5.
Cevichería: Sol de Manta- (Victor
Emilio Estrada y Balsano) in Urdesa Central. No trip to Ecuador
is complete without trying the local delicacy, Ceviche, its
like a seafood soup.
6.
LA TASCA DEL SOL, 9 de octubre y García
Moreno, another good cevichería.
